400 grams per JAR
Ground sweet paprika is an ingredient widely used in Spanish cuisine. It is the powder obtained from the dried red pepper. It brings an aromatic, sweet touch and a reddish color to the dishes.
It is used in meat stews, in fish stews, rice, soups and stir-fries. It is also ideal for preparing octopus à feira, Rioja-style potatoes, fried potatoes, chorizo, sobrasada and dishes from Extremaduran cuisine.
Smoked: The smoked touch (smoke dried) gives depth to the paprika, giving nuances and intensity of flavor to the preparation.
Protected designation of origin: Our paprika is D.O.P. de la Vera is an artisanal product, tasty and of exceptional quality.
Typically just labeled as paprika, this spice adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad, or used as a flavoring for meat rubs.Sweet paprika provides a sweeter flavor to calm down the heat, but smoked paprika will add a delicious, subtle smokiness.