Two-layered of Mocha Marble and Mocha Chiffon. Filled with creamy caramel and vanilla buttercream icing. The whole cake is iced with mocha buttercream icing then the side portion is marbled with choco frosting. Decorate the top and bottom border with mocha buttercreme icing and pipe the top with caramel filling.
Storage condition: Keep chilled (1°C - 4°C).