Each box consists: 1pc Virginia Salad Macaroni 900 grams 2pcs Virginia Condensada 390 grams MACARONI HAM SALAD RECIPE Ingredients: 1 pack Virginia Salad Macaroni Pasta 450g 150 grams Virginia Cooked Ham 1/4 cup Celery, chopped 1 pc White Onion, peeled and diced 1/2 cup Corn Kernel 1 1/4 Mayonnaise 1 cup Virginia Condensada 1 teaspoon Black Pepper Salt to taste Instructions: 1) Cook pasta according to package directions. Drain well and set aside. 2) Meanwhile, in a pan over medium flame, heat cooked ham in a small amount of oil. Cool and cut into small pieces. 3) In a large bowl, combine all ingredients and season with salt. Gently stir together until evenly distributed. 4) Refrigerate for about 1 hour to cool completely and to allow flavors to blend. 5) Serve cold. Enjoy!