Kirkland Organic Maple Syrup is produced in the USA.
Each spring, for only a few weeks, a special event occurs. U.S. farmers proudly extract a barely sweet, clear sap from their snow-covered maple syrup trees, as they have for decades. This sap is then processed into sweet and delicious pure maple syrup using time-honored methods handed down for more than 200 years. The syrup produced in this method is a deep source of pride, meeting the highest of quality standards.
Kirkland Signature Organic Maple Syrup is 100% pure and natural. Try Kirkland Signature Organic Maple Syrup on pancakes, waffles, French toast, ice cream and fruit.
Organic
Grade A
Dark Color
Robust Taste
Product of the USA
Certified Organic By: QAI
Kosher Certified: Kof K, Pareve
Ingredients: Pure Organic Maple Syrup