300g per pack.
-Memil guksu is a traditional South Korean soba noodle soup, hence the name, with "memil" meaning "buckwheat", and "guksu" meaning "noodle soup". The dish consists of buckwheat noodles, eggs, green onions, and seaweed. They're boiled in a broth made from guksijangguk and Japanese hondashi.Once cooked, the noodles are topped with the eggs and toasted seaweed strips. The dish can be enriched with lemon juice, and it's sometimes served with a dipping sauce based on tsuyu and rice wine on the side. Memil guksu noodles are always served cold.
*Cooking Direction (2bundles for serving)
1) Add 2 bundles of noodles to 1L (about 5 cups) of boiling water and cook for 6-7minutes.
2)Rinse the cooked noodles with cold water and drain well. Serve with prepared soba dipping sauce.
*Ingredients:
wheat flour, buckwheat, tapioca starch, salt, water.
*Contains wheat, buckwheat.